![]() Stir and then bring the sauce to a boil over high heat. Add in the onions and your sauce mix into the skillet.In a large skillet, sauté the halved potatoes and quartered carrots in some oil for around 4 minutes on medium high heat. ![]() In a bowl, mix together soy sauce, brown sugar, rice wine, minced garlic, ground pepper, and water. While the chicken is marinading, get started on the braised potatoes.It’ll also come out “crispy” if it’s cut thinly and grilled. Tip: if you want to make it closer to the traditional style, I’d recommend slicing the chicken breasts thinly first.Once throughly mixed together, place your chicken breasts into the bowl and let it marinade for 30 minutes. In a large bowl, mix together your soybean paste, grated onion, minced garlic, brown sugar, ground pepper, and water.How to Make This Doenjang Chicken and Braised Potatoes Recipe I love using it to make Doenjang Jjigae (Korean Soybean Paste Stew) if you need another idea of how to use up your soybean paste! What You’ll Need To Make This Korean Chicken and Potato Meal Prep The liquid is used to make soy sauce and the solid left becomes the soybean paste. It’s made by grinding soybeans into a thick paste and forming it into blocks that are dried and fermented for months before being soaked in brine for a few more months. This Doenjang Chicken is inspired by the traditional BBQ pork skewers but I had chicken on hand so I adapted it to be used with chicken! I’ve paired the chicken with a braised potato because H is a meat and potatoes type of guy so it’s a nice change of using rice in a meal prep! What is Doenjang?ĭoenjang (된장), aka soybean paste, is a classic fermented Korean seasoning that has a rich deep nutty flavour. I’m back today with another recipe using Doenjang! Since I recently shared a recipe with soybean paste, I wanted to make sure there’s more on the blog for you to choose from since I hate buying a “new” ingredient only to use it for one recipe! Soybean Paste Chicken with Braised Potatoes Looking for something a little different from your usual meat and potatoes meal prep? This Doenjang Chicken with Braised Potatoes makes for the perfect week’s meal prep or as a Korean take-out alternative for dinner!
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